Bring out your inner Italian as you learn how to make and cook your own pasta,
followed by a sit down lunch with members of the DiGiorgio Family. 

Be greeted in cellar door before making your way to the barrel hall where your own station
will be set up ready for you. Enjoy a glass of sparkling while the family tell
you about their origins and migration to winemaking in Coonawarra. 

Learn about the art of pasta making and a brief history before rolling up your sleeves and
getting stuck in to your own batch. The DiGiorgio family will guide you
through the kneading, rolling, cutting and cooking process then you will enjoy
your creations with a handmade traditional sauce, parmigiano regiano, crusty
bread and a green salad. There will be some tasty nibbles to snack on during
the process and a traditional dessert followed by coffee and biscotti to
finish, all enjoyed with DiGiorgio wines including an aged Cabernet Sauvignon.

You will also be gifted a take home pack with recipes, olive oil, homemade
amaretti biscuits, and your apron.

Arrive- just before 10.30 to cellar door

Dietary requirements-please advise us by contacting us directly

Wear- casual, comfortable clothes and closed in shoes

What you will receive-

• hands on pasta making class
• 4 course lunch, including nibbles on arrival, pasta, salad, dessert, biscotti and coffee
• recipes
• bottle of our own olive oil
• homemade amaretti biscuits
• apron
• enough pasta to take home