An Authentic Italian Culinary Experience

Bring out your inner Italian as you learn the timeless art of pasta making, followed by an intimate sit-down lunch with members of the DiGiorgio family. 🍷

Your journey begins at our welcoming cellar door before you head into the atmospheric barrel hall, where your personal cooking station awaits. Sip on a glass of sparkling wine as the family shares stories of their Italian origins and their migration to winemaking in the famous Coonawarra region.

Master the Art of Pasta Making

Discover the history and secrets behind crafting the perfect pasta before rolling up your sleeves to create your own batch. The DiGiorgio family will guide you step-by-step through kneading, rolling, cutting, and cooking. 🍝

Afterwards, sit down to savour your handmade creations paired with a traditional sauce, parmigiano reggiano, crusty bread, and a fresh green salad. Enjoy delicious nibbles during the class, and finish with a traditional dessert, coffee, and biscotti—all perfectly paired with premium DiGiorgio wines, including an aged Cabernet Sauvignon.

Take-Home Gift Pack

To keep the magic going at home, you will receive a special gift pack containing recipes, our own olive oil, homemade amaretti biscuits, and your custom apron. 🎁

Key Details

• Arrival: Please arrive just before 10:30 am at the cellar door.
• What to Wear: Casual, comfortable clothes and closed-in shoes.
• Dietary Requirements: Most dietary requirements can be accommodated with advance notice during booking.

What is Included

• Hands-on pasta making class
• Four-course lunch, including nibbles on arrival, pasta, salad, dessert, biscotti, and coffee
• Exclusive recipe selection
• A bottle of our premium estate olive oil
• Homemade amaretti biscuits
• Souvenir apron
• Fresh pasta to take home and enjoy later