Fresh Pasta Making Kit + Online Class | Cook Anytime or Live with a Chef

State: VIC

AUD $159.00

Per person (kit + class)

Duration: 

1h30m
Make silky egg pasta by hand and toss it through a porcini and truffle sauce. Everything you need for three Italian dishes, plus the class.

Operated By:

Discover the simple joy of crafting authentic, fresh pasta from scratch in your own kitchen. Once you have tasted the rich texture and flavour of hand-rolled pasta, you will never go back to store-bought options. This premium kit features our signature pasta flour blend, semolina for dusting, earthy dried porcini, sun-dried tomatoes, luxurious truffle oil, and aged Pecorino Romano—all at double our standard class quantity. 🍝

Under expert guidance, you will learn to mix and knead the dough by hand, roll it to silky perfection with a rolling pin, and cut wide pappardelle and fine tagliatelle. Elevate your home cooking with a rich porcini and sun-dried tomato sauce, alongside a classic garlic, chilli, and olive oil pasta perfect for quick weeknight dinners. 👩‍🍳

A gluten-free flour option is available to ensure everyone can join the fun. Simply let us know when you book.

Gourmet Menu Highlights

  • Pappardelle all’uovo: Silky, fresh egg pasta made from scratch.
  • Tagliatelle alla funghi: Tossed with rich porcini, shiitake mushrooms, sun-dried tomatoes, and a drizzle of truffle oil.
  • Aglio e Olio: A classic, comforting dish infused with garlic, olive oil, and a kick of chilli.

What is Inside Your Gourmet Box

  • Otao signature pasta flour blend (double class quantity, gluten-free option available)
  • Durum wheat semolina for dusting
  • Premium dried porcini and shiitake mushrooms
  • Rich sun-dried tomatoes
  • Truffle-infused olive oil
  • Fiery chilli flakes
  • Aged Pecorino Romano cheese
  • Detailed recipe cards, a fresh shopping list, and a QR code for instant access to the video class

Pantry Essentials to Prepare

You will need to buy: 4 fresh eggs, garlic, parsley, and quality olive oil. Optional: a splash of white wine to elevate your sauce.

Required equipment: A large pot, frying pan, rolling pin (or pasta machine), sharp knife, chopping board, and cling wrap.

Flexible Learning Options

Self-Paced Culinary Journey

Your gourmet box arrives packed with premium dry ingredients and a QR code linking directly to the fully recorded class. Open it the day it arrives, or save it for a relaxing weekend. Pause, rewind, and master your skills at your own pace.

Interactive Live Chef Sessions

Every second month, join our live Sunday cook-along on Zoom at 2:00 pm Melbourne time. Designed exclusively for our kit owners, this interactive session allows you to cook alongside an expert Otao chef and ask questions in real time. Dates and access details are provided in your booking confirmation.

Fresh Additions

Simply add a few fresh ingredients from your local grocer. Your handy shopping list is included in the box and your booking confirmation so you can prepare in advance.

Pricing and Delivery

Enjoy this complete culinary experience for $159 per person, plus $20 handling and postage per order. Orders are dispatched every Tuesday and Wednesday via Australia Post. Alternatively, enjoy free pickup from Otao Kitchen, 393 Victoria Street, Abbotsford, from Thursday to Sunday.

The Perfect Gift

Surprise a food lover by sending this kit directly to their door, or purchase a gift voucher to let them choose their own culinary adventure. 🎁

Class Information

Your class link
Join at meet.zoho.com.au/otaokitchen with the password otaokitchen.

Recipes
Ramen | Dumplings | Vietnamese | Bushfood | Mexican | Pasta | Sushi

Before class
Classes run 1 to 2 hours. Measure your ingredients into small bowls and have your knife, board, pans and utensils ready.

Changes
Can’t make it? Pass your spot to a friend for free. If we cancel, we’ll offer a new date or a refund. A replacement food box costs $99 including delivery.

More online classes · Gift vouchers

TERMS AND CONDITIONS

Booking Terms – Online Classes

This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.

  • Payment: Your place is confirmed on full payment at the time of booking.
  • More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
  • 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
  • Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may pass your spot to someone else at no charge.
  • All changes and cancellations are effective only once we confirm them.
  • Illness, bereavement or other exceptional circumstances: We may waive these conditions at our discretion and may ask for supporting evidence.
  • If we cancel or reschedule: You may choose a full refund, a credit or a transfer to another date.
  • Dietary requirements: Must be advised at least 10 days before the class. Hamper ingredients are not packed in an allergen-free environment.
  • Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.

Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions apply.

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