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Are you a pizza lover but don’t know where to start when it comes to making your own? Look no further than our hands-on pizza-making class, where you’ll gain confidence in creating perfect dough, crafting delicious fillings, and bringing it all together in the oven. Plus, you’ll get to sip on Victoria’s finest wines as you celebrate alongside friends, family, or colleagues! 🍷
Our expert chef will show you the ropes of pizza making, starting with creating authentic Italian dough from scratch using only the finest ingredients. Then, it’s on to shaping and topping your pizza with fresh ingredients and traditional sauces for a flavour-packed masterpiece. 🍕
But the fun doesn’t stop there! Get ready to show off your skills in the #BiggerTosser #otaokitchen challenge where you’ll compete against your friends. 🏆 And don’t worry, we cater to all dietary requirements, offering gluten-free, vegan, and dairy-free options.
Finally, we’ll pop your pizza in our top-of-the-line Gozney oven to cook at 500 degrees for only 90 seconds. Then, you’ll be in charge of your creation like an authentic Neapolitan pizza chef. Sign up today and take your tastebuds on a homemade Aussie culinary adventure!
Class Highlights
- Learn to craft your own pizza dough from scratch
- Take home dough balls to try your skills at home
- Taste a variety of delicious topping combinations
- Learn tips and tricks for making pizzas and using high-heat ovens
- Enjoy a fun cooking, eating, and social experience
On the Day
- This hands-on experience lasts for approximately 2 hours
- Enjoy a complimentary refresher drink on arrival
- Watch a professional demonstration of pizza dough, Napoli sauce, and topping combinations by your chef 👩🍳
- Participate in tastings, make your own pizza, and collaborate with fellow classmates
- Sit and eat together at the end with complimentary wine, beer, or non-alcoholic beverages
The Menu
- Neapolitan Pizza Dough
- Salsa di Pomodoro (Tomato Sauce)
- Pizza Stagioni (Pizza with Seasonal Toppings)
Special Dietary Notes
- We can cater perfectly for vegetarian, vegan, and nut-free diets
- Gluten-free options will feature high-quality substituted pizza bases
- Dairy-free options will feature non-dairy alternatives
Important Information
Our pizza-making parties are perfect for private events, hens parties, and fun corporate team-building activities. For private bookings, this class can be held at your home, your chosen venue, or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the perfect pizza, eat your delicious creation, and enjoy a fun social experience with your loved ones.
For large corporate parties of 24+ guests, we can include another class such as sushi, pasta, or dumplings to give the group a second cooking option in the same room.
Booking Terms
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit, or transfer. You may send someone in your place at no charge – just provide their name and dietary requirements before the class.
- All changes must be requested and are effective once confirmed. We may waive these conditions in cases of illness, bereavement, or other exceptional circumstances.
- Arrival: Please arrive 10 minutes early. Classes start on time and we cannot repeat content for late arrivals.
- Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
- Read our full Terms & Conditions and FAQs.
Guest Reviews
Nina P. • Feb 2024
We booked this class for a team-building event for our marketing leadership team of 10. It was the perfect mix of drinks, amazing food (The BEST Pizza), a casual environment, and learning some practical pizza-making skills. Dylan was a fantastic host who topped an already amazing experience with a Nutella and ice cream pizza as dessert at the end. I highly recommend this class! Thanks for a great night!
Maria A. • Oct 2025
Dylan was a great teacher, very patient and explained the process of dough making perfectly. The session was so much fun the time flew by! We took home so much dough and pizza!
Joanne L. • Feb 2025
Amazing experience. Anan was interacting and accommodating. Such a fun night. Great value for money. Dinner, wine and takeaway. Even accommodated for coeliac. Looking forward to another experience at Otao kitchen.
Calendar and Menu
https://otaokitchen.com.au/c182pdhqnj
Recipes
https://otaokitchen.com.au/recipes/m/pizza-making-party-r261.html
Pizza Making
Learning to make pizza in the backyard is a true Aussie homemade culinary adventure with beginning with making the perfect dough then learn how to shape your best bases, get inspiration for composing your gourmet pizza filling. Our expert chef introduces you to making Napoli sauce for your pizza.
TERMS AND CONDITIONS
Booking Terms – Public Classes
This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.
- Payment: Your place is confirmed on full payment at the time of booking.
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may send someone in your place at no charge – just provide their name and any dietary requirements before the class starts.
- All changes and cancellations must be requested by email and are effective only once we confirm them.
- Illness, bereavement or other exceptional circumstances: We may waive these conditions at our discretion and may ask for supporting evidence. Please don’t attend if you have symptoms of an infectious illness – we’ll do what we reasonably can to move your booking.
- If we cancel or reschedule (e.g. minimum numbers not met): You may choose a full refund, a credit or a transfer to another date.
- Arrival: Please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we can’t repeat content already covered and no refund or credit applies.
- Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free.
- Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family programme.
- Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.
Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions.
