Duration:
1h30m
With a wide selection of classes to choose from, each boasting a delicious international cuisine, there really is something for everyone. It is the perfect opportunity for food-lovers to learn and enjoy a delicious meal mid-week!
Operated By:
Ready to unleash your inner chef? At Otao Kitchen Cooking School, we invite you to embark on a sensational culinary adventure spanning Thailand, China, Italy, and Vietnam. Whether you are a complete novice looking to master a basic stir-fry or a passionate home cook aiming to refine your skills, our express midweek cookery classes are designed to delight and inspire.
Start your experience in style with a complimentary glass of wine or a boutique beer 🍷 before being guided by our talented, expert chefs. Learn professional tips and tricks as you recreate iconic global dishes, then savour the fruits of your labour in a relaxed, social setting. With a rotating monthly menu, there is a delicious journey waiting for everyone.
Experience Highlights
- Learn to prepare and present vibrant express menus in Melbourne.
- Taste a variety of delicious, authentic dishes from around the world.
- Enjoy an intimate, small-group setting perfect for learning.
- Showcase the best local Australian produce, meats, and seafood.
- Enjoy a fun cooking, eating, and social experience 🍳
Your Hands-On Cooking Experience
- Enjoy a fully interactive 1.5-hour hands-on cooking session.
- Receive expert demonstrations and guided instruction from professional chefs.
- Collaborate with fellow food lovers in a friendly, social environment.
- Master a diverse menu using a wide range of culinary techniques.
- Explore the secrets behind creating popular, authentic street food.
- Savour your creations at the end of class with a glass of sparkling, red, or white wine, beer, or a soft drink.
Explore Our Monthly Culinary Journeys
A Journey to Italy (Feb, Jun & Oct)
- Travel to the heart of Italy and learn the timeless art of making perfect ravioli from scratch. From rolling the delicate dough to shaping and stuffing, our chefs guide you every step of the way.
- Create a selection of stuffed pastas and seasonal sauces, including tortelloni, agnolotti, and classic accompaniments.
- Sit down and savour your handmade pasta paired with exquisite Italian-style wines or a mouthwatering traditional broth.
A Journey to China (Mar, Jul & Nov)
- Delight your taste buds and dive deep into the exquisite, rich flavours of a traditional Chinese hot pot.
- Master interactive techniques to braise colourful ingredients and balance authentic spices.
- Take home practical skills to recreate these comforting, aromatic dishes for family and friends.
A Journey to Thailand (Apr, Aug & Dec)
- Discover the secrets of high-heat Thai cooking in this fast-paced, flavour-packed session 🌶️
- Learn to prep and cook a classic Thai stir-fry, ensuring meats remain tender and fresh vegetables retain their crispness and nutrients.
- Experience the perfect balance of sweet, sour, salty, and spicy flavours.
A Journey to Vietnam (Jan, May & Sep)
- Embark on a culinary escapade to Vietnam and capture the fresh, aromatic essence of Vietnamese street food.
- Learn to craft dishes bursting with fresh herbs, light dressings, and authentic flavours.
- Immerse yourself in the vibrant culinary heritage of Vietnam with quick, nutritious recipes perfect for busy weeknights.
Important Class Information
- Choose from four distinct regional menus. Book a single class or join us every month to complete the global culinary tour. Price is per person, per class.
- These midweek classes are perfect for corporate team building, birthday celebrations, hens or bucks parties, and unique social gatherings. Dietary restrictions can be accommodated with advance notice.
Booking Terms
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date upon payment of a $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit, or transfer. You may send someone in your place at no charge – just notify us of their name and dietary requirements before the class.
- All changes must be requested in writing and are effective once confirmed. We may waive these conditions in cases of illness, bereavement, or other exceptional circumstances.
- Arrival: Please arrive 10 minutes early. Classes start strictly on time.
- Dietary requirements must be advised at least 10 days before the class. Please note our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
- Read our full Terms & Conditions and FAQs.
Guest Reviews
“Fantastic time and amazing teachers. I was blown away by the quality of food that we cooked with the teachers’ help.”
– D. Joseph
“It was a great evening. Plenty of food and everything you need to cook great food. Educational too. Can’t wait to try at home.”
– Charles Robinson
TERMS AND CONDITIONS
Booking Terms – Public Classes
This is a summary of our Terms & Conditions. By booking, you accept them for everyone in your booking.
- Payment: Your place is confirmed on full payment at the time of booking.
- More than 14 days before your class: One free transfer to another date, or a credit valid for 12 months.
- 7 to 14 days before: Transfer to another date on payment of the $49 per person change fee, subject to availability.
- Less than 7 days, or non-attendance: No refund, credit or transfer of date. You may send someone in your place at no charge – just notify us of their name and any dietary requirements before the class starts.
- All changes and cancellations must be requested in writing and are effective only once confirmed.
- Illness, bereavement or other exceptional circumstances: We may waive these conditions at our discretion and may ask for supporting evidence. Please don’t attend if you have symptoms of an infectious illness – we’ll do what we reasonably can to move your booking.
- If we cancel or reschedule (e.g. minimum numbers not met): You may choose a full refund, a credit or a transfer to another date.
- Arrival: Please arrive 10 minutes before the start time. Classes start on time; late arrivals may join, but we can’t repeat content already covered and no refund or credit applies.
- Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free.
- Closed-toe, flat, non-slip shoes are required. Participants under 16 must be accompanied by a supervising adult, unless the class is advertised as a children’s or family programme.
- Bookings made through a third-party platform are also subject to that platform’s terms; refunds and changes must be arranged with them.
Nothing in these terms affects your rights under the Australian Consumer Law. Full Terms & Conditions apply.
