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The Art of Sabrage – A Sparkling Masterclass at Sidewood Estate
Discover the thrill, history, and theatre behind one of the most celebratory wine traditions in the world—sabrage. In this interactive masterclass at Sidewood Estate, guests will learn how to open a bottle of sparkling wine with a sabre, in a dramatic flourish worthy of Napoleon himself.
Set at our award-winning Hahndorf cellar door, surrounded by the beauty of the Adelaide Hills, this experience is perfect for wine lovers, adventurers, and anyone celebrating a special occasion.
What’s Included:
A guided introduction to the history and technique of sabrage
Personal coaching from our experienced team
The opportunity to sabre your own bottle of Sidewood Sparkling under supervision
A glass of sparkling wine to enjoy afterwards
Optional upgrades to enjoy your sabred bottle over lunch in our restaurant or with a tasting board in the cellar door
Why You’ll Love It:
This experience isn’t just about popping corks—it’s about celebration, confidence, and unforgettable moments. Whether you’re marking a birthday, anniversary, engagement, or simply want to try something new, sabrage adds a sense of occasion and drama that few wine experiences can match.
You’ll leave with a deeper appreciation of sparkling wine, a few stories to tell, and (if you’re lucky) the cork from your sabred bottle as a keepsake.
Who It’s For:
Couples, friends, and groups
Hen’s parties and birthday celebrations
Wine lovers seeking a hands-on experience
Team-building or corporate groups
Visitors looking for a unique Adelaide Hills moment
Important Info:
Duration: Approx. 30–45 minutes
Includes: Sparkling wine, expert instruction, sabrage experience, and glass of wine
Must be 18+ to participate
Minimum 2 guests per booking
Available by appointment or in conjunction with other tastings or lunch bookings
Conducted in a safe, supervised environment
Outdoor terrace or cellar door setting depending on weather
Make a Day of It
Why not extend your experience with a wine tasting or a long lunch in our stunning restaurant? Pair your sabrage moment with seasonal dishes, a wine flight, or relax with a tasting board on the lawn.
Sidewood Estate is proudly family-owned, sustainably certified, and one of the most awarded wineries in the Adelaide Hills. Join us and take your wine journey to the next level—sabre in hand.
TERMS AND CONDITIONS
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Was over from Perth and made our way to Sidewood as part of a day trip around Hahndort and surrounding vineyards. We arrived slightly early to the Sidewood cellar door but they came out and greeted us as they were setting up and allowed us in the venue 15mins before scheduled opening time. Hosted by James we chatted all things wine and he was great along with being extremely knowledgeable in the wines and more so the surrounding areas. We had a rough itinerary for the day but was happy to change due to a James suggestions and boy did they pay off. He recommended another couple of wineries that weren’t on our radar that made our day, thank you James. We took home a bottle of the Tyre Fitter Syrah. Was very impressed with several wines. A must visit if you are in the area.
The wines themselves were absolutely delicious, with plenty of standout favourites. It was the perfect way to spend an afternoon in the Adelaide Hills, surrounded by beautiful scenery and great hospitality.
Highly recommend a visit, and if you're lucky enough to be hosted by James, you're in for a real treat!
Will definitely recommend to just pop in for some tasting and take a bottle home.
My favourite is the mappinga Shiraz, very balanced peppery with depth in it
Very warm and welcoming service from Serina, hope I didn’t misspell her name
Couldn't fault a thing with the way Izzy greeted, hosted and educated us throughout the day.
We were given a service that was catered to us :)
Would rate/ 10.
The tastings are usually charged but if you spend over $30 per person in the store it's free.
Big recommendations from us were the sparkling Shiraz and the surprise entrants of the apple and pear ciders.
The pours were subsequently minuscule, only 4 were shared which seemed like a rip off for a paid tasting, and we learned little about the wine. There was a definite hostile atmosphere which made our whole group awkward and put a dampener on what had been a fantastic day (Cobb’s Hill and Petaluma were phenomenal).
We couldn’t get out of there fast enough, and we won’t be going back any time soon! What a shame as it’s beautiful wine and a gorgeous cellar door, if a little over-run by young insta-obsessed kids!







