South American BBQ - Melbourne, Victoria
Category: Cooking Lessons
Region: Merri-bek Yarra (Melbourne)
State: VIC
Duration:
3h
Our South American BBQ class will teach you how to gain great confidence with solid fuel and charcoal cookery, mastering your meat cooked on long skewers to recreate and enjoying some of the best BBQ flavours from South America!
Operated By:
It is well know that our South American Brothers and Sisters know how to BBQ! There is nothing more central to the culture of sharing with family, friends and engaging with loved ones over a churrasco or charcoal BBQ and of course how to party!
Our South American BBQ class will teach you how to gain great confidence with solid fuel and charcoal cooking and effective use of slow cooking on skewers whilst getting stuck in and creating and enjoying some of the best BBQ dishes in South America including Brazilian, Argentinian & Peruvian favourites!
HIGHLIGHTS
- Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
- Understand the importance of rubs, marinades and accompaniments
- Enjoy all your creations at the end of class
WHAT’S INCLUDED?
- Friendly instruction from a qualified chef
- Beer on arrival
- All ingredients and utensils
- Use of an apron
- Sample creations at the end of class
WHAT’S ON THE MENU?
- Chilean grilled fish wrapped in banana leaf with chili and lime
- Argentinian carne asada with chimichurri – charcoal grilled Bass Strait Beef sirloin
- Brazilian picanha – (beef rump cap)
- Brazilian farofa and vinaigrette
- Peruvian potato salad and huancaina
Thank you for booking with BBQ School. We’re thrilled to be cooking up a storm with you soon!
As your class approaches, expect an automated reminder from us during the week leading up to your session. If you have any dietary requirements, please don’t hesitate to reach out to us at least 7 days before your class date. Please note that charges of $10 per ingredient may apply, subject to availability, feasibility, and your dietary restrictions.
Should you encounter any scheduling conflicts, we kindly ask for a minimum of 7 days’ notice to reschedule your class. For more information and rescheduling options, please visit our FAQs & T&C’s page on the BBQ School website: FAQs & T&C’s Page Link
If you have any questions, feel free to contact our team at info@bbqschool.com.au.
Thanks again, and we’re eagerly anticipating seeing you at your class soon!
TERMS AND CONDITIONS
Cancellation and Rescheduling Policy:
Once your experience has been confirmed, any changes are at the discretion of BBQ School and will be arranged according to the following policy:
Rescheduling:
Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
7 Days to before 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
Within 72 hours to on the day of the session: Your ticket is forfeited, and you cannot reschedule your class.
No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book.
Refunds:
Class fees are non-refundable.
In other cases (Double booking at a venue, Total Fire Ban, Heatwave, Extreme Rain, Hazard), we reserve the right for personal and public safety to cancel or reschedule your class to avoid any dangers and ensure our experience can be conducted safely and authentically. We will notify you of the next available date.
Note:
In rare instances where we don’t meet the minimum number of participants or circumstances like hazardous weather or other factors that make it unsuitable to run the class, we will contact you to reschedule for another date or offer the option to re-book.
Dietary Requirements:
Participants can notify BBQ School at info@bbqschool.com.au at least 72 hours before their scheduled class so that BBQ School can arrange alternative options for the booking. Please note that a $10 substitute ingredient fee, per ingredient will apply for any significant dietary requirements, such as the provision of alternative proteins or meats. Whilst we endeavour to secure appropriate alternatives there is no guarantee of an available alternative.
