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The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience, spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team.
Beginning with a glass of Champagne, take a short walk through our vineyards to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative tour and learn
about the inner workings of the garden and how it’s used on our seasonal menus. You will also get the opportunity to forage, taste and smell some of the fresh seasonal produce & herbs that can be found in the garden.
Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work. Let our Chefs take you on a culinary journey, showcasing our seasonal menu while being complimented with our stunning St Hugo wines from our knowledgeable cellar door hosts.
Sit back and enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.
Terms and conditions
- This experience must be booked as a minimum of 2 for it to operate, and may be cancelled and/or rescheduled, if the minimum numbers is not reached.
- If you are unwell or have cold / flu like symptoms, please call us at 1300 162 992 to cancel your booking.
- Limit to 1 group booking, per person, per day.
- Please note, we are a CASHLESS venue.
- Please note the Kitchen Garden walk/tour is subject to prevailing weather conditions.
- If you do not attend your booking, a fee of $275 per person will be charged. If you arrive late to your allocated booking time, please be aware that your experience will be shortened. Please call ahead on 1300 162 992 to advise us if you are running late.
- If you notify us 24 hours prior to your booking that you are unable to attend, a full refund will be issued.
- Bookings for tasting flights are only for adults 18+.
- We reserve the right to refuse to serve a tasting experience, even with prior booking, if we believe that member/s of the booking party may be under the influence of alcohol.
- Credit card surcharges and refund policy are subject to local regulation.
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The Garden to Table experience felt less like a formal wine tasting and more like spending the afternoon with good friends who just happen to be amazing chefs and wine experts.
We started with a glass of Champagne and a stroll through the vineyards to the Kitchen Garden, where Adrian walked us through how they grow and use the produce on their seasonal menu.
It really made us appreciate how much thought goes into every dish.
Back at the restaurant, we were seated right at the open kitchen, watching the Executive Chef Simon Hicks and his skilled team at work while enjoying a beautiful four-course menu perfectly matched with St Hugo wines.
The food was fresh and full of flavour, and the pairings couldn’t have been better. Offering alternative dishes to suit dietary requirements. Seeing the professional response to special requests for dining room guests and whipping up amazing cheese platters at short notice for the cellar door.
The lamb cutlets were tender and delicious. The custard tart with gelato prepared from scratch in house was the stand out dish. Amazing.
What really stood out, though, was the atmosphere — it honestly felt like a five-hour lunch with close friends, full of laughter, great conversation, and shared stories over incredible food and wine.
A truly special experience — relaxed, intimate, and full of heart. I’d do it again in a heartbeat. Highlight of our long weekend in the Barossa Valley 🍷✨
Food and service was faultless
They treated our kids with kindness and respect even helped our son spell "congratulations"so he could write it correctly in the guest book.
We are truely greatful to you all.
We had the perfect day, everything we dreamed it would be
Thanks again
We were then seated at a counter top overlooking the kitchen where we were introduced to the chefs, Simon and offsiders Liam and Ricky. All were exceptionally friendly and happy to discuss ingredients and techniques. One of the smoothest running kitchens I have seen. Even when they became extraordinarily busy there was no shouting or banging. Corrections made to junior staff with politeness and no malice. All the team members worked smoothly.
The food was exceptional and of a high level of refinement. Each dish was designed around a few key ingredients and these were elevated to display their qualities. The bonus of sitting by the kitchen meant we were lucky enough to have a few tastes of dishes intended elsewhere. The matching wines from the estate were all of a high standard including the Grenache. An interesting change to have it as a single variety rather than a GSM. The finishing desserts matched the quality of the rest of the meal and I'm stealing the idea of a sour cream icecream! Before we knew it 3 1/2 hours had passed and we left pleasantly full but not overstuffed. An experience I can't wait to repeat and one we will be bringing all our visitors to.
Our table backed immediately onto the kitchen so we could watch head chef Simon Hicks and his team create delicious plates for us to devour.
Simon was extremely generous with his time and meaningful chats about his professional life, the restaurant game, wine, and everything in between!
I cannot wait to go to St Hugo Vineyards and cellar door again.
Highly recommend!!
I give it ️️️️️️
The lunch afterwards was excellent we could only do two of the three courses though desert was very tempting and we got to finish one of the excellent wines we tried in the class.
We had the mushroom pate and excellent onion soup for entree, mains were the baramundi and chicken breast with a side of roast potatoes,
Will definitely go back for lunch when next in the Barossa
The deligent'staff, friendly ambience and flavour of the food and wine pairing's are impeccable!
Not being a wine drinker .. Wow was I converted !
Every mouth full of the St Hugo range of Riesling, Shiraz and Tawny was lovely. All 6 wine tastings were a 10/10. The Trio of Chefs on board are an excellent team and offer the diner a great experience from garden to plate. My tastebuds definetly found the best of The Barossa all in one place. Thank you for showing us a Wonderful time, we can't wait to return and be reacquainted ! 5⭐️
Let’s call it what it is: it felt like racism. There’s no other way to explain how differently we were treated compared to others around us. It’s 2025, this kind of behaviour is disgusting and unacceptable.
I don’t care how good the food might be. If you can’t treat people with basic respect, especially people of color, then your business doesn’t deserve support. I won’t be back, and I hope others think twice before going.
His banter and sense of humour kept us entertained for hours. The staff very very professional and amazingly attentive. We watched the chefs at work ( Adrian, Josh and Charlotte) who all showed their skill under the watchful eyes of Simon. Our day at St Hugo sampling the food and wine were the absolute highlight of our visit to the Barossa.
Don’t miss out on this wonderful experience ..Simon made our day so much fun while we indulged in being wined and dined.
10/10!
TLDR: If I could rate this more than a 5/5, I would - this is hospitality at its absolute finest. Service, food, and wine - all class. Spend the afternoon here and bathe in tranquil, good vibes and a near-spiritual sensory experience.
Food: Not a fault in any dish. Culinary perfection from entrees to dessert. Paired with the wines that Fed picked out for us, you may as well be consuming manna from the heavens. One elevates the other.
We had the misfortune of having a vegan in our retinue, and the chef tailored a 4-course meal perfectly to his exacting needs.
Service: Fed made the experience the absolute highlight of our trip. Jovial, knowledgeable, accommodating: the best that hospitality has to offer. The rest of the staff were also a class act.
Atmosphere: Tranquil space surrounded by greenery. You’ll dine in absolute comfort with the surrounds of SA’s best.
We dined at Hentley Farm the day before and St Hugo was sublime in comparison . Our fellow diners at the pass were an added treat🍷
Beautiful tasting rooms. Great wine tasting. Fabulous lunch.
Highly recommend.
We walked in to an amazing space that was very inviting with the crackling of the fire and the smell of the amazing food that we were yet to eat.
The decor is beautiful - from the stone walls to the comfortable lounge chairs in front of the fire, to the sizeable windows that allow natural light to fill the space.
Then came lunch and of course the wine. The service was terrific, a little slow to get started but once the girls started they were fantastic and made sure we were made to feel very welcome.
Although the menu seemed restricted with choices it also was hard to choose from the selection as everything sounded amazing and tasted the same. WOW - delicious and the wine also complimented our meal.
The claim to fame for this place though for me was - THE BEST EVER CHEESECAKE I have had from a restaurant.... Seriously HEAVENLY.
Thank you St Hugo's - will definitely visit again when we come to South Australia.
Very good price for the quality of the lunch and the tasting experience
Beautiful venue, you eat with a view on the vineyards
The private meeting room with the largest custom timber V shaped table I have ever seen, surrounded by floor to ceiling vintages of St.Hugo wines just elevates your expectations when you walk in the room. The journey you undertake for the next hour or so only disappoints when you have to leave.
We then had the privilege of having lunch in the beautiful St. Hugo dining room. The food is to die for and the staff are so friendly and attentive. You have to try the apple pie
Bravo Riedel and St.Hugo.
We had a wonderful experience there and highly recommend that you pay the dining room a visit. The food is very well prepared and the chef took very careful steps
In making sure that our allergies were addressed.
The chef were jovial and made us feel very well taken care of with his delicious food.
We Weill definitely return to enjoy the wine, the food and the company.
the St Hugo cellar door and restaurant is just under an hour’s drive north of Adelaide.
In addition to beautiful scenery and beautiful buildings, there is also great food here
part of meal
They use seasonal ingredients
Pair with your own wine
Harmonious and unique sauces paired with fresh seasonal ingredients
It is a very professional restaurant
There are also very delicious desserts
And also have the experience of tasting wine
Of course, they also sell their own wine!
Simply put, if you are traveling to Adelaide, this is a very suitable itinerary to arrange.
Because coming to this place also includes
Food, wine, and views! !
These conditions come together, why not come🤣
😍👍👍👍🤤
We had lunch at St Hugo. Great service, dishes and wines. All the wait staff were so friendly and helpful. Thanks Delin.
#StHugoWines
We still had a wonderful walking tour of garden with chef and front of house manager. With informative history of buildings and winery. We had a wonderful tasting experience. Followed by a 4 coarse lunch (with special extras from chef). Complementary wine with food, topped off by a complementary bottle to take home.
Staff were lovely, service exceptional and food amazing. Highly recommended.
Rating: ★★★★☆
During my recent visit to St Hugo Wines, I had the pleasure of indulging in a truly memorable wine tasting experience. From the moment I stepped foot into the winery, I was greeted by a staff that exuded warmth, professionalism, and a genuine passion for their craft.
The staff members at St Hugo Wines were exceptionally polite and attentive throughout the tasting session. They not only guided me through each wine with eloquence and expertise but also shared insightful information about the winemaking process, the vineyard's history, and the unique characteristics of each vintage. Their wealth of knowledge elevated the experience, making it both educational and enjoyable.
The ambiance at St Hugo Wines was nothing short of enchanting. The crackling wood fire added a cozy touch, casting a warm glow that enhanced the serene atmosphere. It created the perfect backdrop for savoring the exquisite wines and immersing oneself in the beauty of the surroundings.
What struck me most was the peacefulness that permeated the winery. The tranquil environment allowed me to fully appreciate the nuances of the wines, savoring every sip in a serene and uninterrupted setting. It was a sanctuary of serenity, where time seemed to stand still, and the stresses of everyday life melted away.
The selection of wines at St Hugo was impressive, showcasing a range of varietals that catered to diverse palates. From elegant reds to crisp whites, each wine was a testament to the winery's commitment to excellence. Every sip was a revelation, with distinct flavors and impeccable craftsmanship evident in every bottle.
In conclusion, my wine tasting experience at St Hugo Wines surpassed my expectations in every aspect. The staff's polite and knowledgeable approach, combined with the serene ambiance and exceptional wines, made it an unforgettable journey of the senses. I wholeheartedly recommend St Hugo Wines to fellow wine enthusiasts seeking a refined and tranquil winery experience that delights both the palate and the soul.
Jackson, our chef, was keen to share his knowledge and tips. Highly recommend.
Definitely is the perfect representation of a beautiful wine and dine in the Barossa, for locals and tourists alike.









































