Craft your perfect day among South Australia’s iconic wine regions. Whether you’re drawn to the bold reds of the Barossa, the coastal charm of McLaren Vale, or the cool‑climate elegance of the Adelaide Hills, you can choose the cellar doors that speak to your taste. Curate your own journey, linger where the wine feels right, and savour every moment your way.

By choosing your own locations you have the freedom to visit the region and places of interest to YOU … no set tours visiting places of no interest to you … CRAZY we know!

*Let us help you create an itinerary you will love. Simply tell us:

Which region you’d like to visit – feel free to mention any particular cellar door that is on your ‘must visit’ list
Tell us about what type of lunch you are after (fine dining, regional platter, local pub, or even the local bakery (perfect if you are trying to make the most of your wine tasting experience)
Share with us if you would like to shake up your day to see just some of Mother Nature’s beauty the scenic vineyards, meet the wine makers (subject to cellar door and availability)

Want to know more about all things wine, we can visit the National Wine Centre which is an attraction that offers a unique and memorable experience for wine
enthusiasts, industry professionals, and tourists alike.

Our custom Itinerary Planning option:

• $99 planning fee


• Includes a personalised itinerary on the best cellar doors and lunch spots


• We take care of all the planning so you can relax and enjoy the day


• We handle all tasting and lunch reservations on your behalf (don’t forget to tell us about any dietary requirements)


• Experienced driver (incl fully insured and accredited), familiar with the regions and can share local knowledge


• Complimentary bottled water

Prefer to plan your own day:

Make sure you allow for travel time when scheduling cellar door visits, and confirm the specific times for tastings and lunch, as these vary between venues
(especially any degustation lunches as they vary with times some up to 3 hours). Once confirmed, please share your itinerary with us.

We recommend securing lunch first, then planning tastings around it, with a maximum of two tastings either side of lunch for an eight-hour day