I had the pleasure of experiencing Anita's Bread Making Class and it was awesome. I learned a lot and had a lot of fun. Now it is time for my homework and experimenting until I bake the best sour dough bread possible. With the skills and knowledge shared by Anita, I am off to a great start. Highly recommend.

Amazing Bread Making Course with Anita!

I recently attended Anita’s bread making course, and it was absolutely incredible! From the moment we started, Anita’s passion for baking shone through. She explained each step with such clarity and enthusiasm, making the whole process easy to follow — even for beginners.

The class was hands-on, fun, and filled with helpful tips and techniques that made a huge difference. Anita created a welcoming, relaxed atmosphere where everyone felt comfortable asking questions and sharing their creations. The smell of freshly baked bread filling the room was pure magic — and the results were delicious!

I left feeling confident, inspired, and excited to bake at home. If you’ve ever wanted to learn how to make beautiful, crusty loaves from scratch, this course is an absolute must. Thank you, Anita, for sharing your knowledge, warmth, and love of baking — it truly was a wonderful experience! 🍞

Bread Making with Anita – What a Treat Anita’s bread making course was an absolute delight from start to finish! Her passion, knowledge, and warm personality made the experience both educational and fun. We kneaded, shaped, and baked our way through the day, learning practical tips and techniques that made bread making feel easy and achievable.

Anita has a wonderful way of blending professionalism with a relaxed, friendly vibe — everyone felt included and inspired. The atmosphere was filled with laughter, the smell of freshly baked bread, and plenty of taste-testing (the best part!).

I walked away with new skills, confidence, and a basket full of delicious loaves — plus a huge appreciation for the craft of baking. If you’re looking for a class that’s equal parts fun and informative, Anita’s bread making course is a must-do!
Thank you Anita, Simone

What a treat!
Anita is a wonderful host / teacher. This is a hands on great experience, I chose making fabulous pastry - and I can't wait to go back and do more. Recommend!

Private cooking class We had a private cooking session. Anita was very accommodating with menu changes. The lessons were informative fun with lots of chances to ask questions. At the end we got to eat all the delicious creations and take home the left overs. Highly recommended.

This was my second course with Anita — the first was bread making, and this time I tried pastry. Anita is warm, funny, and has such a wonderful way of teaching that makes everything easy to understand and encourages you to just give it a go. I would highly recommend any of Anita’s courses — they’re so much fun, and she creates such a generous and welcoming experience. We look forward to seeing you at the next one Anita. Jannine

Making Sweet & Savoury Strudels with the talented Anita Robins... Foodbuilder Fleurieu Food Festival Fun afternoon cooking with Anita Thankyou. We started with introductions, some drinks and nibbles. Learnt and chatted about Strudels then the fun began. Hand mixing the pastry and then stretching it to a paper thin consistency without tearing it, then filling and rolling it, then of course in the oven. We made both sweet and savoury strudels. Once cooked, we sat down and ate the feast with some more wine. Very delicious . My favourite was the spinach and ricotta strudel. Finishing off with the famous Apple Strudel with cream. Well priced and good value. We even received a small Strudel recipe book each to take home. Highly recommended. Thankyou Anita

Fabulous cooking experience! Fantastic day! Really enjoyed the whole experience. If you enjoy food, fun and a wonderful day out, I can highly recommend.

Amazing vegetation cooking class This was an incredible experience from start to end. Anita was very so warm and welcoming and I was blown away with the number of recipes she had shared during the class. Anita answered any questions we had and we got to learn a mixture between simple and tasty dishes but also ones that had had technique. I was not disappointed and the food came out so beautifully presented and was DELICIOUS! Would definitely recommend this class and I will also be going back again. Not only was everything tasty the class was so much fun! Cannot also wait to cook these recipes for my family!

If you like baking bread and food that's where you go I thoroughly enjoyed Bread; Everything you Knead to Know with Anita. The way she showed us how to to several different breads will motivate me to try out bread I haven't dared to make until now.
The afternoon was nicely rounded up with some food and of course tasting the bread.
There was plenty to take home, a lot of impressions, ideas, recipes, some dough a sourdough starter, the experience did not end when we left.

A friend and I attended this bread making course as part of Tasting Australia
What a fabulous experience and also such fun Great opportunity to learn how to make a variety of breads using different techniques. Anita is very engaging and was only too happy to answer a multitude of questions. Her knowledge and expertise is evident throughout this enriching practical course
A delicious lunch and wines also included
Would highly recommend this memorable experience. Thank you Anita and also to
your two delightful assistants 😀

A Fantastic Cooking Class with Anita Robin!

Recently, two friends and I had the pleasure of attending a cooking class with Anita Robin, and it was absolutely outstanding. The atmosphere was warm and inviting, with Anita bringing an incredible energy that made the experience both fun and informative. The class had the perfect balance of hands-on learning, watching, and engaging discussions, ensuring that we felt both educated and entertained throughout.

The food was exceptional—flavorful, beautifully prepared, and a joy to create. Anita’s expertise and passion shone through in every dish, making the cooking process enjoyable and approachable. And the wine? Absolutely top-notch, complementing the entire experience perfectly.

If you're looking for a cooking class that delivers fantastic food, great company, and an engaging learning experience, Anita Robin is the one to book. Highly recommended!

A Fantastic Cooking Class with Anita Robin! Recently, two friends and I had the pleasure of attending a cooking class with Anita Robin, and it was absolutely outstanding. The atmosphere was warm and inviting, with Anita bringing an incredible energy that made the experience both fun and informative. The class had the perfect balance of hands-on learning, watching, and engaging discussions, ensuring that we felt both educated and entertained throughout.

The food was exceptional—flavorful, beautifully prepared, and a joy to create. Anita’s expertise and passion shone through in every dish, making the cooking process enjoyable and approachable. And the wine? Absolutely top-notch, complementing the entire experience perfectly.

If you're looking for a cooking class that delivers fantastic food, great company, and an engaging learning experience, Anita Robin is the one to book. Highly recommended!

Three of us completed the pastry class and had a great time. Anita was willing to negotiate the structure of the class to incorporate things we wanted to learn. There was a good balance between demonstrating and hands-on cooking. We made some fantastic savoury and sweet dishes and ate them for lunch. There was so much food we all took a large package home with us. Anita is lots of fun and it was really interesting learning about her Swiss food and heritage. Highly recommend 👍

An all round excellent experience at Anita's pastry class, which covered all you need to know to make perfect pastry dishes. The combination of Anita's patient and clear instruction, the opportunity to try making everything ourselves and the delicious 5 course lunch of our own cooking was perfect. This was a great activity to do on holidays while visiting the Fleurieu Peninsula. From the welcome drink to the collection of food to take home, this was a great value for money experience.

Pastry making delights - Food Builder I attended Anita’s Pastry workshop recently. This was my fourth workshop and again I walked away with a wealth of experiences and useable cooking skills and as usual I was not disappointed and the workshop exceeded my expectations. Apart from an amazing day of experiences and taste sensations I met other like minded people wanting to gain new skills - always nice and has been a pattern from my previous workshops. What I particularly liked was the encouragement to experiment, learn from your experiences and most importantly to try new approaches. Highly recommended.

Cooking Experience Myself and a group of friends recently had a wonderful afternoon at Anita’s .We chose the “Full Menu” & Anita did not disappoint. The food was sublime. She pays a lot of attention to detail & we also had the opportunity to be hands on. Would definitely recommend.

Special cooking experience A truely wonderful food experience
An interesting mix or recipes for the menu offered hands on learning experience, with fun and laughter as two major ingredients
Anita is a true professional, very knowledgeable and willing to share hints and recipes
Pristine ultra modern kitchen with relaxing outdoor enviroment
Added extras in the mix. Bon appetit

A slice of European fine food in beautiful Goolwa What a way to spend a few hours cooking, chatting and sipping on fine wine with Anita in her beautiful kitchen. Anita showcased a menu full of South Australian produce paired with local wine - what a treat!

I attended one of Anita’s bread making courses yesterday. The whole experience was above and beyond my expectations. After introductions to my fellow novice “bakers” we were given a choice of delicious Kimbolton wines. The class was hands on friendly and so informative. We were shown how to make 5 minute sour dough, puff pastry resulting in mouth watering croissants, pretzels, fruit loaf and even the traditional plaited Swiss zopf. I loved every minute of the class - but wait, there’s more.
After all our efforts were merrily baking away in the ovens we were given a really informative presentation on wheat and the different flours available. Now one of our fellow class mates had a celiac family member so we were lucky enough to be shown how to make bread to cater for them. Anita had all the answers. Then to top it off we were served a delicious light luncheon of the various things we had made. Plus when we departed we were able to take home our very professional loaves and a “starter” to get us on our way into the world of bread making.
Thank you so much Anita. I am so excited now to be offering Anita’s classes in-house to our guests at Cowrie Retreat.

The Best ever Bread making Classe The bread making course was fabulous in every way. Anita is extremely professional and welcomed us with a choice of excellent Kimbolton wine home made wafers and cheese. Anita had prepared a comprehensive list of different traditional breads for us to make. The class was hands on, relaxed and so informative not to mention loads of fun. We made our own croissants, pretzels, sour dough, fruit loaf and learned to make the traditional plaited Zopf.
We received so much information and then to top it off our produce was transformed into a tasty luncheon served with more delicious Kimbolton wines. Anita just keeps on giving and I highly recommend her classes. We are certainly thrilled to be offering her classes at Cowrie Retreat Fleurieu Peninsula Luxury Beachfront Accommodation. I’m sure this will be a highlight for our guests.
Thank you Anita for a wonderfully happy informative day.
Sue Sweeney

Delicious I really enjoyed the cheese masterclass with Anita learnt a great deal. Loved we made dishes and tasted most , took home cheese tart which my hubby said was delicious. The cheese fondue around the open fire in Anita's back yard was a fitting touch to the end of the class. will be doing more classes!

Master class for Cheese Lovers by Anita Food Builder Today did Anita’s first
“Winter Class for Cheese Lovers”.
Oh my goodness - what a day!
Taught us , guided us, fed us, so many amazing dishes. Incredible value. Topped off with delicious Kimbolton wines.
Absolutely loved the day by the delightful, generous Anita.
Highly recommended.

Super fun learning activity Anita was amazing, so friendly and a very good teacher! Teaches you how to make lots of breads and gives you a lot of information on bread.

Beautiful experience I have to say that this was a beautiful experience. The most I enjoyed was the way we were attended by Anita a her team. All the breads we learn and taste were delightful and the lunch we've got was fantastic, specially because she show us a bit of his Swedish heritage Which I find very interesting. Thank you for the experience!

Lots of fun! Anita is a fun loving teacher - with entertaining stories, interesting information and superb guidance in cooking so many different breads. Right from the start we felt like we had arrived at a good friends home. I highly recommend this cooking class and Anita for her expertise and warmth - along with today’s assistant Marianne.

Bread making with Anita Having just spent the afternoon learning the art of bread making with the lovely Anita we have nothing but praise for the whole experience. A clean comfortable environment, a very friendly knowledgeable teacher and a delicious meal to top it all off

Beyond expectations. Loved the informal but well planned bread making workshop. I learned so much about different flours and the art of making various breads. Anita knows her stuff so well and provided the best of quality ingredients. I highly recommend Anita and her workshop.

Amazing Experience An amazing experience with a warm hearted and very knowledgeable host
I can out of the class with a better idea of bread as a whole
An enjoyable and fantastic day
Highly recommended
Thank you Anita

Best sourdough ever!! Me and my friend enjoyed an ‘everything you knead to know’ bread-making class with Anita. Her knowledge and expertise was admirable, and she taught us such a range of skills in our class. We left home with enough bread to feed a small family, very happy tummies, and a new-found passion to make the best sourdough!!! Thank you Anita, we will be back! :)

Anita Robin's bread making class in Goolwa, South Australia, is an absolute delight! From her warm and inviting demeanor to her extensive knowledge of bread making, every aspect of the experience exudes excellence.

Anita's passion for bread making is contagious; she effortlessly guides you through the intricacies of dough preparation, shaping, and baking, making the learning process both informative and enjoyable.

The hands-on approach of the class ensures that even the most novice baker feels like a seasoned pro by the end of the session. Anita's attention to detail ensures that every participant leaves with not only a loaf of freshly baked bread but also a newfound confidence in their bread making abilities.

Whether you're a beginner or a seasoned baker looking to refine your skills, Anita Robin's bread making class in Goolwa is a must-attend. Prepare to be inspired, educated, and utterly satisfied with the delicious results!

What a wonderful little surprise. Both Anita and her husband were lovely and very accommodating, With so much worldly experience we ended up with one of the most amazing experiences. I can soundly say this has been a dream come true! I have always wanted to do a cooking class and Anita made it relaxed and spectacular.
We were a larger group but we all had the most fun and no one left with out being able to chip in and have a go.

Thank you so much for filling my dream of doing a cooking class and being the best host and teacher I could ask for

From the CantTalkEating file!!
Omg! Had the delicious delight of raising up a bread storm at Anita Robin, The Foodbuilder with sourdough starter star, Em Smith , of Koru Cultures Fleurieu Peninsula
Highly recommend. Anita is so knowledgeable! Well I guess being a pro Swiss chef will do that ;)
She gently walked us through amazing doughs, how to prepare them and seamlessly turn them into bread, GERMAN BREAD, croissants and PRETZELS!! OMG PRETZELS did I mention pretzels..
And how to put some dough in the freezer so you can have bakery fresh bread when you want it. And I have the little book to replicate it at home. Oh and dough for tomorrow! Sooooo good!!
AND we got to meet Anita's Dad Wally!! He made the walnut pie recipe!!
And they have a BnB!

Anita The Foodbuilder's Masterclass in the Art of Breadmaking is an incredible experience! From Switzerland to our Fleurieu Peninsula, her expertise knows no bounds. I appreciate the delightful touch of including local products like Kimbolton Wines and Nangkita Olive Oil in the lunch spread. Her warm teaching style makes the class accessible for all levels of bread bakers. A truly enjoyable and enriching day! Thank you, Anita - and your lovely Dad - for the hospitality, teachings, and company. It was a more than splendid experience I’d recommend to everyone ☺️✨????????

Wow! Anita exceeded my expectations! I attended the Bread making class as a work team building activity and it was so much fun and very informative. Anita was so friendly and welcoming. Looking forward to returning and trying another class with some friends.

What a fantastic experience! Anita's passion for all things food and wine is clearly evident and highly infectious. We learnt about different grains, fluids and raising agents, and made over 8 recipes, including butterpuff pastry, croissants, pretzels, Logenbrot, sourdough and fruit loaf. We came home with a recipe book, dough to bake the next day, a loaf of Zoph and our very own sourdough starter. Top all of that off with an incredible lunch, carefully selected wines, in a stunning house, with wonderful hosts and you have an experience not to be missed.

What a fantastic experience! Anita's passion for all things food and wine is clearly evident and highly infectious. We learnt about different grains, fluids and raising agents, and made over 8 recipes, including butterpuff pastry, croissants, pretzels, Logenbrot, sourdough and fruit loaf. We came home with a recipe book, dough to bake the next day, a loaf of Zoph and our very own sourdough starter. Top all of that off with an incredible lunch, carefully selected wines, in a stunning house, with wonderful hosts and you have an experience not to be missed.

I attended Anita’s bread making class and it was wonderful. I was amazed at the amount of different types of bread Anita fit into the class. We also learned about different types of flour and then we had a delicious lunch with some beautiful wines. Do not miss this excellent class it’s a must if you’re interested in learning bread making.

Wonderful afternoon I attended Anita’s bread making class and it was wonderful. I was amazed at the amount of different types of bread Anita fit into the class. We also learned about different types of flour and then we had a delicious lunch with some beautiful wines. Do not miss this excellent class it’s a must if you’re interested in learning bread making.

Don't miss this one! What an incredible experience! We had so much fun learning about different breads, flours, liquids and raising agents. We got our hands marvellously mucky making breads such as croissants, pretzels, fruit loaves, butter puff pastry, Laugenbrot, Sourdough, and Rye bread. We have all come home with a Zoph (braided bread), a dough which is proving, to be cooked tomorrow, a recipe book with all the breads we made and our own living soughdough starter. Anita is an award winning, world class chef, who is incredibly knowledgeable and her passion for all things food and wine is infectious. Her home is outstanding and the lunch she prepared, with carefully selected wines was amazing!

Festive fun and food Had a fabulous time in Anita's sun drenched kitchen, cooking, talking, eating and drinking. It's a very relaxed class, where you get to make some surprisingly simple yet sophisticated dishes..would highly recommend

AirBnB stay I stayed in Anita's AirBnB back in early January and I had a lovely experience. I hadn't long moved from the UK and had lots of hints and tips about what to see in the area. Anita and her husband were extremely welcoming. The room was pristine and extremely comfortable. I have also not ever had a breakfast for one like it! Home-made bread, pastries and wonderful freshly made coffee. Highly recommend.

My friend and I did a bread making class and absolutely loved it. Anita is so fun and welcoming, it was very special getting to cook with her in her home. I tried and tried with sourdough through covid but it never came out quite right. My '5 minute' take home to cook sourdough turned out perfect. All recipes were easy and I am so excited to make them. There was great variety and I ate way too much food! I am looking forward to coming back.

Brilliant day of baking & learning What a great experience - learnt lots and even more than expected. Such a wonderful homely atmosphere that added to the cooking experience - thank you Anita

Amazing ???? Amazing experience! We chose to learn to make bread. Anita went above and beyond. Highly recommended & we will be back for more classes in the near future!

Great experience and tasty Attended Bread: Everything You Knead to Know. Lots of hands on learning to make so many different types of bread and trying them. Super fun

Anita's cooking class is the best. Such a relaxed and fun environment. I love learning new dishes & a vegetarian class with a touch of Switzerland was a perfect addition to my repertoire. Highly recommend if you're looking for a fun new cooking experience.

Anita was an absolute joy! She let us be involved as much as we wanted as together we prepared a delicious meal.

Her papaya soup is out of this world and her pastries are incredible.

Thank you Anita! ????

Loved meeting Anita and learning about bread and sharing her passion for food.
She fitted so much in to the few hours we had.
Highly recommended the experience. It's more than a bread class

Bread making class I had an extremely fun time with a small group of interesting ladies. I was treated to a lovely lunch and came away with a new skill. Made some awesome bread too.

Such a fun way to spend the evening! Learnt so much and very excited to re create the meals we made. So many new and delicious meals we tried. A great idea for a group day out. Anita was so lovely and welcoming too. Highly recommend

A fun filled, inspiring and deliciously entertaining way to spend the afternoon. I highly recommend doing one of Anita’s classes, either with friends, family or strangers! You will learn a lot, eat a lot, and laugh a lot!

Delicious, educational and entertaining. Learning how to make delicious food from simple ingredients, and feeding off Anita’s infectious enthusiasm in her beautiful home.

Fabulous Excellent experience. Food was delicious and plentiful. Anita was very generous in sharing her home and her expertise with our group. A wonderful leisurely afternoon - we were not rushed at all and were left to enjoy our many courses in our own time. We chose to add on the drinks package which was also plentiful and excellent quality. Can not recommend this experience enough. Thank you Anita for a special day and we are all looking forward to the next one.
I also purchased Anita’s book which is beautifully illustrated and has some fab recipes.

Fantastic time! We had the best time! I can't praise Anita enough for going to great length to make me and my family have the best day for my nephew's 18th, despite our dietary issues. Her recipes were amazing and I will be making them again for sure. Thank you so much Anita!

Fine dining My husband and i attended another wonderful class run by Anita from Food Builder, this was a fine dining class. Making a variety of beautiful dishes. We went out and bought a papaya for the soup recipe and made another loaf of bread. Thanks Anita and Pete.

We had a wonderful time learning to make bread with Anita. She was once knowledgeable, has a great friendly approach and she welcomed us into her beautiful home with open arms. I can’t wait to do a fine dining course under her tuition.

I recently did a bread making course with Anita, it was a lot of fun and very hands on. We learned a few different styles, and I have been madly making sourdough since! The lunch and environment was beautiful. Will definitely be back.

Bread making was simplified & FUN! More than just bread Croissants, pastry, pretzels, knotted loaf, sourdough starter!
The time spent with Anita during the Bread Making class immersed you into a creative, fun space. We laughed, told stories and cooked. Anita simplified bread making to make it achievable. She was hospitable, knowledgeable and the light lunch after the class was amazing! Papaya soup, my goodness! Delicious.

Rolling (dough) with my homies I had a fabulous time learning to make bread with my friends under the expert tuition of Anita Robin. The class was held at her absolutely beautiful home, and from the second we arrived we were made to feel incredibly welcome. I can not wait to complete another course/class or 10 with Anita. Now I’m off to get my sourdough out of the oven!