Breathe the salt-tinged air of Port Lincoln as our Head Gardener leads your on a gentle wander through kitchen gardens, vineyard rows and native bushland, revealing how wild herbs, edible flowers and vineyard ecology shape the flavours in your glass and on the plate.

Included in the tour is a visit to our Cellar Door A hosted Teakle Wine tasting and a regional produce platter dressed in foraged garnish, an easy, small-group immersion where kangaroos and native birds often appear, and the landscape itself becomes the storyteller that makes this short, sensory loop so uniquely Eyre Peninsula.

It’s an easy, nature-rich introduction to Eyre Peninsula flavour, calm, close-up and deeply local, that fits neatly around your day’s plans.

Inclusions: 

• Hosted Teakle Wines tasting
• Regional produce platter with foraged garnish
• Guided walk through kitchen and herb gardens, vineyards and native bushland

Please note: Dogs on leads are most welcome. 

Child rates apply to children aged 3-17 inclusive. Children aged under 3 may enter free of charge, with a paying adult. Children must be accompanied by an adult at all times.

Reservations can be made online up to 24 hours in advance. For reservations within 2 hours or for groups larger than 12, please reach out to our team directly at (08) 8682 6635.