If you’re a tour operator using Rezdy, and you can’t find your tours, please contact us.
If you’re a tour operator using Rezdy, and you can’t find your tours, please contact us.
Asian Bites is a fun, hands-on full-day cooking workshop for young chefs. Make bubble tea, pork & prawn shumai, chicken satay skewers with peanut sauce, and sweet custard baozi while building real kitchen skills and confidence.
Step into a hands-on spirit making experience at Tamborine Mountain Distillery. Work with botanicals, learn the distillation process, and craft your own gin, vodka, rum, brandy or schnapps to take home.
Join an immersive spirit blending class at Tamborine Mountain Distillery. Explore flavours, craft your own gin, vodka, rum, brandy or schnapps, and take home a personalised 375ml bottle of your creation.
Join us at Tamborine Mountain Distillery for a hands-on liqueur making experience. Blend your own flavours, explore over 100 tinctures, and take home a personalised bottle of your own handcrafted creation.
Join a fun, hands-on cocktail masterclass at Tamborine Mountain Distillery. Learn mixology techniques, create your own cocktails using our spirits and liqueurs, and enjoy what you make along the way.
Winter Cheese Cooking Class for a four-hour journey of cheesy delights and a fireside fondue experience.
Get hooked on DIVING …. you diver certification begins here.
If you’ve always wanted to take scuba diving lessons, experience unparalleled adventure and see the world beneath the waves, this is where it starts.
This course can be taken after completing the PADI Open Water Diver certification. Advancing your diving knowledge & skills is what the PADI Advanced Open Water Diver course is all about.
A bright, hands-on Mexican cooking adventure for young chefs. Make guacamole, zesty salsa, homemade tortillas, tacos and churros with dulce de leche while learning real kitchen skills and having a lot of fun.Flavours of Mexico Fiesta — The
From dough to plate. Join Roving Larder for a cosy Italian Cook & Dine experience in Manly, making fresh handmade pasta, rich sauces, and enjoying long-table dining with winter warmth.