Ready to learn how to make delicious and authentic Italian pasta without ever leaving your kitchen? With the Foodies Hamper Ingredients’ Kit Delivered and our Pasta Making Class Online, you can easily turn yourself into a passionate home chef! 

Our kit comes with all the ingredients you will need for making your own pasta from scratch – durum wheat semolina flour, eggs, extra-virgin olive oil, salt and even water. Have them delivered straight to your doorstep for maximum convenience! 

During our 1-2 hour online course, you’ll be guided step-by-step through the process of making delicious Italian pasta like a professional chef. Our experienced instructors will teach you how to mix ingredients and knead, rest, roll and cut dough – just like in Italy. And as an added bonus, we’ll also teach you how to make two classic sauces – Napoli and Meat sauces. 

So why wait? Join us now and get ready to impress your family & friends with fantastic homemade meals they won’t soon forget. See you on the other side!

HIGHLIGHTS

• A hands-on pasta cooking class experience online
• Learn the fundamentals of making fresh pasta at home 
• Cooking tips, tricks, and techniques
• A delicious meal enjoyed socially 
• Recipes to recreate your class experience afterwards 
• The class is vegetarian-friendly.  

THE MENU

• Pappardelle Al’uovo – Fresh Egg Pasta
• Cacciatore Sugo – Sundried Tomato and Mushroom Sauce 

THE PASTA INGREDIENTS KIT *

1. QR code linked to the recipes and an online instructional video 
2. Pasta Flour Blend 
3. Dried Porcini Mushrooms 
4. Truffle Oil 
5. Sun Dried Tomatoes 
6. Parmigiano-Regiano or Pecorino Romano Cheese  
7. A bottle of Rochford Chardonnay 
8. Delivery included within Australia

*In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.

WHAT DO I BRING?

• 2 eggs, 2 garlic cloves and 1 table of chopped parsley
• Salt, sugar and pepper to taste and olive oil

EQUIPMENT NEEDED

• Sharp knife and cutting board 
  
• Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
• Small mixing bowls 
• A spatula, tongs, and measuring spoons 
• A digital scale, rolling pin or pasta rolling machine
• Cling wrap

SPECIAL DIETARY NOTES

• Meat eater – the kit makes vegetarian pasta. You can include fried pancetta or bacon.
• Gluten-free – the class is not suitable for gluten-free
• Dairy-free – the recipes includes dairy.
• Low sodium. Use less salt.
• Halal- No meat in the recipes
• No nuts. We don’t include any nuts in this class

ON THE DAY

• This online Zoom class lasts for 1-2 hours you will need a device with internet connection
  
• Meet our chef and follow along with a live cooking demonstration, from your kitchen 
• Debrief with a chance to enjoy your creations and chat. 
• Learn how to cook or make sauce
• In rare situations, we may have to restart the online class. 

HOW DO WE RUN THE CLASS?

• Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM.
• We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
• We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets.
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne – Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia
• Have a question as “I’m attending an online classs?” please check our FAQs

CANCELLATIONS AND CHANGE FOR DATES

• As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
• If you buy the voucher from the 3rd party, you will be bounced by the terms which we don’t have the control over their business practices.
  
• Have a question as “I need to cancel, change or ask for a refund?”, please check our FAQs

LIQUOR LICENSE 

• Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE  36135497*

• For Liquor Licenses – Under the Liquor Control Reform Act 1988 it is an offence – to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). – For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS

Nicola M  •  Apr 2023

Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️

Max T • May 2023

OTAO kitchen is always incredible and this class was no different, lovely ingredients in the home kit and the results were so delicious.