Pasta like Nonna Makes (Cut Hill Distillery)
Turers
25 May 2026
Roll, fill, laugh, and eat – just like Nonna intended.
Category: Cooking Lessons
Middle Eastern Lebanese Cooking Masterclass
Turers
5 February 2026
Experience the bold flavours of Middle Eastern in our Master Cooking Class at Otao Kitchen! Don’t settle for just any cooking class or venue choose Melbourne’s top-rated Middle Eastern cooking experience!
Knife Skills’ Masterclass
Turers
30 December 2025
From unsure to confident we give home cooks the skills, knowledge, and practice they need to feel at ease in their own kitchen.
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
Turers
23 December 2025
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
Sausage Making Masterclass / Lunch (Bungala House)
Turers
11 November 2025
The sausages will sizzle at historic Bungala House. Build your own flavour, learn the art of sausage making, then savour the results with wine in hand.
Pasta like Nonna Makes (Lot 50)
Turers
30 October 2025
Roll, fill, laugh, and eat – just like Nonna intended.
Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)
Turers
9 October 2024
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
Handcrafted Gnocchi from Sicily
Turers
18 September 2024
Picture soft, pillowy gnocchi embraced by zesty lemon ricotta. Fresh pistachio pesto swirls through—a perfect harmony of bright, Sicilian flavours!
The Big Dad Brunch
Turers
1 July 2024
Most Father’s Day gifts are forgotten by Monday. This one becomes a memory. Join us for a hands-on French bistro brunch where you’ll cook together, then celebrate around our signature long table.