Join Award Winning Fleurieu Food and Wine for a Sausage Masterclass.

Sausage making is the class that always ends with the loudest laughter. The bench is set with sausage casings, seasoning to build your own flavours, and chilled mince from South Australia. You learn the grind, the mix, the case, and the link. By lunchtime you have a batch of sausage and a story about your first link.

The flavour is yours, not ours. You season and build your own blend, then we grill a few of your own sausages on the day so you can taste what you made, served with rolls and salad at a long shared table. The rest of your batch is packed for you to take home.

All of it set in one of the Fleurieu Peninsula’s most beautiful historic properties, with expert guidance at every step. We share selecting and mincing your meat, best cuts and ratios, seasoning, and preparation, showing you exactly how to mix, fill and link the perfect sausage.

We’ll guide you through a curated wine pairing that complements the bold flavours of your handmade sausages.

What’s Included

• A hands-on sausage making experience where you build your own flavour

• A few of your own sausages grilled on the day, with rolls and salad provided

• Wine pairing to enjoy with your lunch

• The rest of your batch packed to take home

• A delicious lunch served in the rustic Pavilion at historic Bungala House

Whether you’re a foodie, flavour fanatic, or just love great company over a shared table the Sausage Making Masterclass is your invitation to eat, learn, and indulge in unforgettable company.

Important Information

• Dietary requirements and accessibility needs can be catered for with prior notice.

• Parking is available on-site.

Location

Bungala House, 39 Main Street, Yankalilla SA 5203

Bungala House is an exquisite 1856-built Georgian-style property nestled in the heart of Yankalilla. Known for its historical significance and beautiful gardens, it provides the perfect setting for a relaxed, indulgent event.