Sausage Making Masterclass / Lunch (Bungala House)

State: SA

AUD $160.00

Adult

Duration: 

3h
The sausages will sizzle at historic Bungala House. Build your own flavour, learn the art of sausage making, then savour the results with wine in hand.

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Unleash your inner gourmet artisan with a hands-on Sausage Making Masterclass at the historic Bungala House. Hosted by the award-winning Fleurieu Food and Wine, this interactive experience is filled with laughter, learning, and incredible flavours. 🍷

The Art of the Perfect Sausage

Step behind the prep bench and discover the secrets of crafting the ultimate sausage from scratch. Under expert guidance, you will master the entire process using premium, chilled South Australian mince. Learn the precise techniques of grinding, mixing, casing, and linking like a true professional. 🥩

Your Flavour, Your Masterpiece

This is your culinary creation. You will season and build your very own bespoke flavour profile. Once your masterpiece is ready, we will grill a selection of your handmade sausages on the day. Sit down at our long shared table in the rustic Pavilion to enjoy your creations served with fresh rolls, crisp salads, and a curated wine pairing designed to complement your bold flavours. 🥗

What is Included

  • Hands-on masterclass: Learn to grind, mix, case, and link your own custom-flavoured sausages.
  • Gourmet lunch: Enjoy your freshly grilled sausages served with fresh rolls and salad in the historic Pavilion.
  • Curated wine pairing: Sip on perfectly matched local wines that complement your meal.
  • Take-home batch: Take home the rest of your premium, self-made sausages to share with family and friends.

Important Information

  • Dietary & Accessibility: Dietary requirements and accessibility needs can be catered for with prior notice.
  • On-site Parking: Convenient parking is available on-site at Bungala House.
  • Historic Venue: Located at Bungala House, 39 Main Street, Yankalilla SA 5203—an exquisite 1856 Georgian-style property.

Thank you for booking Sausage Making Masterclass at Bungala House. We are looking forward to cooking with you.

Where

Bungala House, 34 Main Street, Yankalilla. Parking is on site on the homestead drive, and the class runs in the Pavilion.

On the Day

Your date and start time are shown in this email. Please arrive 10 minutes early so we can start on time.

You will make your own batch of sausages from scratch, flavour them your way, cook some up on the day and take the rest home. We supply all the ingredients, equipment and aprons. Bring a small cool bag if you have one, so your sausages get home in good shape.

Please Note

Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit. Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

TERMS AND CONDITIONS

Cancellation Policy

PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

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