Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)
Duration:
Operated By:
Indulge in a Gourmet Cheese & Spirit Masterclass
Unleash your inner foodie with an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend experience for both cheese aficionados and spirit lovers alike. 🧀
Hosted by the experts at Fleurieu Food and Wine, this hands-on session guides you through the art of crafting fresh, warm mozzarella in one of South Australia’s most picturesque distillery settings. It is far more than just a class—it is an immersive sensory journey combining creativity, rich local heritage, and exceptional flavour.
What Your Experience Includes
- Expert-Led Workshop: Learn the secrets of mozzarella-making with all premium ingredients and equipment provided.
- Premium Tastings: Enjoy a complimentary Lost Phoenix long drink and curated spirit tastings to redeem at your leisure. 🍸
- Bespoke Recipe Book: Take home the exclusive Fleurieu Food and Wine “Say Cheese” Recipe Book to recreate the magic.
- Gourmet Takeaways: Pack up your freshly made mozzarella to impress your friends and family at home. ✨
Meet Your Hosts
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, passionate locals with a love for all things food and wine! John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house-made accompaniments, your palates will be awakened and your tastebuds delighted!
Event Location
Cut Hill Distillery (Lost Phoenix Farm)
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Booking Confirmation
Thank you for booking Mozzarella Making at Cut Hill Wall Distillery. We are looking forward to cooking with you.
Where
Cut Hill Wall Distillery
34 Mont Rosa Road, Hindmarsh Valley.
On the Day
Your date and start time are shown in this email. Please arrive 10 minutes early so we can start on time.
You will make fresh mozzarella by hand, from the curd through to the hot stretch, and take your own cheese home. We supply all the ingredients, equipment and aprons. Bring a small cool bag if you have one, so your mozzarella gets home in good shape.
Cancellation Policy
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
TERMS AND CONDITIONS
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
