Experience the best of Asian street food in Melbourne through a culinary journey across best street food destinations. Our knowledgeable expert chefs will lead the way through varied and vibrant cooking traditions, over engaging classes available either individually or as a package. Gain a hands-on understanding of how to prepare delectable and beautiful morsels of food. This class is carefully crafted to equip you with all the necessary skills to make Asian finger foods in your home, perhaps for your next party. 

Our approachable yet professional techniques ensure that you become a master of street food and amaze your guests with the next party. Our long, hand-made spotted gum kitchen bench is where everyone cooks, creating an interactive and sociable experience for all. Starting with Thai street foods, we go through a humble yet inspiring monthly menu of finger foods and street foods from Japan, China, and Vietnam. 

Join us for a truly unforgettable culinary experience and indulge in the best Asian street food in Melbourne!

HIGHLIGHTS

ON THE DAY

• This hands-on experience lasts for 2 to 2.5 hours
• Enjoy a complimentary refreshment upon arrival 
• Demonstrations and guided hands-on instruction coordinated by our chef instructors 
• Prepare and cook a varied menu, utilising a wide range of techniques along the way 
• You are required to work with one another in the class. 
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

STREET FOOD THAILAND

Jan & Jun 2026  *all menus are subject to seasonal change

• Gai Tod Mun Pla- Thai Fish Cake
• Pad Thai- Stir-Fried Noodles 
• Nam Tok Sen- ‘Waterfall’ Beef Salad with Glass Noodles 
• Tom Kha – Lemongrass, coconut soup with chicken or prawns 

STREET FOOD VIETNAM

• Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles 
• Nước Chấm- Fish Sauce Dressing
• Bánh Xèo – Crispy Turmeric Pancakes 
• Bò Kho- Stewed Beef with Baguette and Annatto Seed 

STREET FOOD CHINA

Mar & Sep 2026 *all menus are subject to seasonal change

• Chonqing – Fried Chicken with Sichaun Chillis 
• Pai Huang Gua- Sichaun Pickled Cucumbers 
• Hun Tun Tang- Pork and Prawn Wontons 
• Dan Dan Mian- Sichuan Noodles with White Sesame and Chilli Oil 

STREET FOOD JAPAN

May & Oct 2026 *all menus are subject to seasonal change

• Inarizushi- Tofu Pockets with Salmon 
• Okonomiyaki- Savoury Bacon and Cabbage Pancake
• Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms
• Age-Dash Tofu- Fried Tofu With Bonito Stock 

IMPORTANT INFORMATION

• The street food of Asia has 4 menus for you to choose over 4 months. You can book one class (1 month) or book all four classes (4 months). The price is per class per person.
• This Street Food of Asia makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

S Smith . Feb 2025 

Arthur C  •  Mar 2025

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

Vesna Z • May 2025

My husband and I absolutely love this class the teacher was so wonderful showing us all the different ways of making Asian street food though I felt sorry for him because there was only one of him and there was a lot of students for him to go around and help other than that the food was absolutely great we had a wonderful time and I cannot wait until we get back to do the Vietnamese cookie class.