Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
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Unleash your inner chef and elevate your culinary skills with a premium, hands-on cooking experience in the heart of the Fleurieu Peninsula. Set within the breathtaking heritage gardens of Bungala House in Yankalilla, this exclusive three-hour masterclass seamlessly blends expert steak education, native Australian food immersion, and the theatrical art of open-flame hibachi cooking.
Master the Art of Fire and Steak
Begin your journey with an interactive steak education session. You will learn how to identify premium cuts, master essential steak terminology, and prepare high-quality South Australian meat specifically for live-fire cooking. 🥩 Next, step up to your traditional hibachi grill to discover the secrets of heat management, flame control, and perfect timing to achieve restaurant-quality results.
Discover Native Australian Flavours
Immerse yourself in a sensory exploration of Australia’s unique native ingredients. Discover the rich history and vibrant profiles of wattleseed, pepperberry, saltbush, and lemon myrtle. 🌿 During this interactive session, you will taste unique delicacies like emu pastrami and green ants, before crafting your very own signature wattleseed and pepperberry butter to perfectly complement your steak.
A Personalised, Interactive Experience
To ensure you receive dedicated guidance and plenty of hands-on practice, the group is split into intimate, rotating sessions. This personalised approach guarantees you get the most out of both the hibachi and native food components.
The Ultimate Long-Table Lunch
After mastering the grill, sit back and celebrate your culinary creations. Enjoy a relaxed long-table lunch paired beautifully with premium Chapel Hill Wines, set against the stunning backdrop of the historic Bungala House gardens. 🍷 It is the ultimate celebration of fine food, local wine, and warm South Australian hospitality.
What’s Included
- Hands-on hibachi steak masterclass
- Expert steak education covering premium cuts, terminology, and preparation
- Hibachi grill education including heat management and flame control
- Immersive native food session featuring wattleseed, pepperberry, saltbush, lemon myrtle, and more
- Unique native tastings including emu pastrami and green ants
- Your own handcrafted wattleseed pepperberry butter
- Relaxed long-table lunch paired with Chapel Hill Wines
- Take-home recipe booklet to recreate the magic at home 📖
- All premium ingredients, equipment, and aprons supplied
Whether you are a foodie, open-flame enthusiast, or simply love a perfectly cooked steak, our Hibachi, Steak and Native Flavours class is an invitation to learn, cook, and connect in a truly special setting.
Important Information
Dietary requirements and accessibility needs can be accommodated with prior notice.
On-site parking is available.
The Venue: Historic Bungala House
Built in 1856, Bungala House is an elegant Georgian-style property nestled within beautifully maintained gardens in the heart of Yankalilla. Its historic charm and relaxed atmosphere provide the perfect setting for this premium culinary adventure.
Thank you for booking Steak, Natives and Fire at Bungala House. We are looking forward to cooking with you.
Where
Bungala House, 34 Main Street, Yankalilla. Parking is on site on the homestead drive, and the class runs in the Pavilion.
On the Day
Your date and start time are shown in your booking confirmation. Please arrive 10 minutes early so we can start on time.
You will cook premium beef sourced here on the Fleurieu over your own hibachi grill, using Australian native ingredients, and finish with a long-table lunch. We supply all the ingredients, equipment and aprons.
Allergies and Access
If anything has changed since you booked, please update your booking details and we will look after it.
Please Note
Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
TERMS AND CONDITIONS
Please Note: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
