Pasta like Nonna Makes (Lot 50) 2026-27

State: SA

AUD $125.00

Quantity

Duration: 

2h30m
Roll, fill, laugh, and eat – just like Nonna intended.

Operated By:

Master the Art of Traditional Pasta Making

Step into the kitchen and discover the joy of creating authentic, fresh pasta from scratch. In this hands-on masterclass at Lot 50 in Yankalilla, you will roll up your sleeves and learn the time-honoured techniques of Italian nonnas. From kneading silky dough to shaping perfect spaghetti and stuffing delicate ravioli, we guide you through every single step with expert tips and old-school tricks. 🍝

What You Will Experience

Led by the passionate team at Fleurieu Food and Wine, Jackie and John Mazzocato, this experience is designed to awaken your palate. John brings over 40 years of wine industry expertise, while Jackie shares her deep passion for recipe development. Together, they create a warm, laughter-filled environment where you will master a delicious signature sauce and gain the confidence to host your own spectacular pasta nights at home. 🍷

Your Experience Includes

  • Hands-On Masterclass: Learn to craft beautiful handmade pasta shapes and filled ravioli from scratch.
  • Tastings & Refreshments: Enjoy a refreshing drink alongside a delicious sample of freshly made pasta. 😋
  • Take-Home Pasta: Take home the fresh pasta you created during the class to show off your new skills.
  • Exclusive Recipe Booklet: Receive a curated recipe guide to recreate the culinary magic in your own kitchen.

Spaces are strictly limited to ensure an intimate, personalised experience. Secure your seat at the table today!

Location: Lot 50, 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Thank you for booking Pasta like Nonna Makes at Lot 50. We are looking forward to cooking with you.

Where

Lot 50, 64 Main Street, Yankalilla. The venue is on the main street in the centre of town.

On the Day

Your date and start time are shown in this email. Please arrive 10 minutes early so we can start on time.

You will make fresh pasta dough from scratch and shape it by hand into a range of regional Italian shapes, including ravioli. We supply all the ingredients, equipment and aprons.

Allergies and Access

If anything has changed since you booked, we will look after it.

Cancellation Policy

PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

TERMS AND CONDITIONS

PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

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