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Master the Art of Mozzarella Making
Unleash your inner cheesemaker with a hands-on mozzarella making class at the historic Milang Lakeside Butter Factory. Led by the passionate team at Fleurieu Food and Wine, this relaxed, small-group workshop teaches you how to transform fresh curd into silky, stretchable mozzarella with absolute confidence. 🧀
Perfect for beginners and curious food lovers alike, you will receive step-by-step guidance on heating, stretching, shaping, and handling mozzarella. It is a fun, interactive experience that equips you with all the practical tips and skills needed to recreate this delicious cheese in your own kitchen. 🥂
What You Will Experience
- Hands-On Learning: Master the hot stretch and shape your own fresh cheese.
- Expert Guidance: Enjoy personalised, step-by-step tuition from Fleurieu Food and Wine.
- Welcoming Atmosphere: Relax in a beautifully restored lakeside heritage venue filled with vintage charm. ✨
- Delicious Tastings: Savour the fruits of your labour with a tasting during the class.
What’s Included
- Fully guided hands-on mozzarella making class
- All premium ingredients and equipment supplied
- Fresh mozzarella to take home and share (or keep all to yourself!) 😋
- A handy recipe booklet to recreate the magic at home
Location & Details
This delightful experience is held at the historic Milang Lakeside Butter Factory (22-23 Daranda Terrace, Milang SA 5256). Nestled on the edge of Lake Alexandrina, this beautifully restored venue brings local character and a relaxed regional vibe to your cheesemaking journey.
Please advise of any dietary requirements when booking. On-site parking is fully available.
Thank you for booking Mozzarella Making at Milang Lakeside Butter Factory. We are looking forward to cooking with you.
Where
Milang Lakeside Butter Factory, 22-23 Daranda Terrace, Milang, on the edge of Lake Alexandrina. Parking is on site.
On the Day
Your date and start time are shown in this email. Please arrive 10 minutes early so we can start on time.
You will make fresh mozzarella by hand, from the curd through to the hot stretch, and take your own cheese home. We supply all the ingredients, equipment and aprons. Bring a small cool bag if you have one, so your mozzarella gets home in good shape.
Allergies and Access
If anything has changed since you booked, please let us know and we will look after it.
Cancellation Policy
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit. Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
TERMS AND CONDITIONS
PLEASE NOTE: Due to the popularity and limited capacity of our programmes, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.
Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.
