LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi,  While Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.

What You’ll Experience:

• Expert-led Haloumi-making with all the equipment and ingredients provided
• An impressive selection of tastings from the Cut Hill Wall range
• Friendly, informative staff offering insights into each tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home Haloumi and exclusive recipes to share your newfound skills
• Optional take home Cheese Kit available for purchase
• Optional Charcuterie boards, Distillery Tours or Lunch to complete your day on the Fleurieu

Why You Can’t Miss This:

With only 20 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Cut Hill Wall Distillery 29 Mont Rosa Road Hindmarsh Valley

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!